Ready-to-eat foods and beverages prepared by local vendors on
Bakers Yard.

STREET FOOD
VENDORS ATTENDING IN 2024

  • Lucky’s horse box conversion brings authentic Sri Lankan street food to the Holt Sunday Market.
    | Visit website

  • Chris and the team serve wood-fired pizza from the nag box - a custom made trailer.
    Each pizza is made with dough formatted from Italian Caputo flour, sauce made from Italian tomatoes, and high quality fresh toppings.
    | Visit website

  • Fat Ted serves a fresh, innovative menu that's packed full of quirky ingredients, homemade flavour and punch.
    | Visit website

  • Team Moco offer seriously tasty soft-shell tacos and delicious bao buns from a lovingly converted horse box.
    | Visit website

  • Mr Ragu makes Italian street food using local, sustainably produced ingredients. His trademark sandwich was inspired by a meatball panino at the legendary sandwich bar Mordi e Vai in Testaccio Market, Rome.
    | Visit website

  • Ryan and the team serve up delicious Thai street food boxes, spring rolls and noodles from a horse-box trailer.
    | Visit website

  • Kate serves a PokeNom Bowl, that is vegan, nut free and gluten free.
    | Visit website

  • Samuel and the team serve burgers made with local chicken, marinated in buttermilk, deep fried and served in a soft brioche bun. Crazy toppings!
    | Visit website

  • Drew and Zac serve up Real Lemonade.
    | Visit website